Ingredients and Preparation
- Preheat oven to 450˚F.
- Drizzle half of the olive oil onto a baking dish. Place turkey on baking dish and rub with the remaining oil. Season with thyme, salt, and pepper.
- Cover with foil and bake for about 25 minutes, or until no longer pink inside.
- Let rest for 5 minutes and then slice into strips.