Serving Size 1 cup
Total Fat 2 g
Saturated Fat less than 1 g
Cholesterol 16 mg
Sodium 378 mg
Ingredients and Preparation
Water 3 cups
Smoked turkey breast, skinless ¼ pound
Hot pepper, freshly chopped 1 tablespoon
Cayenne pepper ¼ teaspoon
Cloves, ground ¼ teaspoon
Garlic, crushed 2 cloves
Thyme ½ teaspoon
Scallion, chopped 1 stalk
Ginger, ground 1 teaspoon
Onion, chopped ¼ cup
Greens (mustard, turnip, collard, kale, or mixture) 2 pounds
Tip: Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.
- Place all ingredients except greens into large saucepan and bring to a boil.
- Prepare greens by washing thoroughly and removing stems.
- Tear or slice leaves into bite-size pieces.
- Add greens to turkey stock. Cook 20-30 minutes until tender.